Yesterday we kicked off the project in Switzerland with its corresponding cheese fondue (two of them) and chocolate fondue. The best thing was that there were 6 of us, including Raul and Jimena who we thought might be lost.
About the place, in my opinion it's very good, but nothing to write home about, and the wine has left me feeling a bit funny, even though we only had 2 bottles for 6. The place was little and very cute, right in the centre.
What I noticed most was the smell. I only like a few types of cheese, so going into a place where they've been making founde for a long time with a penetrating cheese smell was strange, to say the least. And to finish off the bad point, the chocolate fondue didn't come with banana, and Tamara, who is a banana lover, didn't have any.
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