Mañana toca Colombia después de una visita más que agradable a Irán donde tuvimos la suerte de estar acompañados por una nativa que nos dejó muy fácil el tema de pedir ya que fue "You Order, and we eat".
La comida estaba muy rica y con sabores nuevos como el bebedizo de aperitivo, el restaurante está muy cerquita de Shepherds Bush, de precio muy bien, a lo mejor porque lo pedimos todo en farsi (que es lo que hablan por allí).
En Colombia también podríamos haber tenido una paisana pero Raúl está muy liado con su "Business English course".
A nuestro bienamado amigo Alex casi mejor que nos lo saltamos, verdad Manu?
¿y porqué este en español? porque yo lo valgo.
Wednesday, 28 February 2007
Monday, 19 February 2007
Colombia or Iran
Quite interesting choices this week. We don't know yet if we're going to Colombia (Brixton) or maybe to Iran (Hammersmith). Everything is on the air waiting for an iranian girl to decide to come to town or not.
Thursday, 15 February 2007
Mongolia
New country - new continent. Today we jet off to Mongolia. I come prepared today, with my notebook for my wonderful averages calculation, and my new camara, to add a bit more colour. I'm a bit worried as to what will get stuck in my notebook as a souvenir - in Switzerland it was a bit of chocolate.... but in Mongolia?? a bit of meat? yuck.
Thursday, 8 February 2007
Suiza - Switzerland
Yesterday we kicked off the project in Switzerland with its corresponding cheese fondue (two of them) and chocolate fondue. The best thing was that there were 6 of us, including Raul and Jimena who we thought might be lost.
About the place, in my opinion it's very good, but nothing to write home about, and the wine has left me feeling a bit funny, even though we only had 2 bottles for 6. The place was little and very cute, right in the centre.
What I noticed most was the smell. I only like a few types of cheese, so going into a place where they've been making founde for a long time with a penetrating cheese smell was strange, to say the least. And to finish off the bad point, the chocolate fondue didn't come with banana, and Tamara, who is a banana lover, didn't have any.
About the place, in my opinion it's very good, but nothing to write home about, and the wine has left me feeling a bit funny, even though we only had 2 bottles for 6. The place was little and very cute, right in the centre.
What I noticed most was the smell. I only like a few types of cheese, so going into a place where they've been making founde for a long time with a penetrating cheese smell was strange, to say the least. And to finish off the bad point, the chocolate fondue didn't come with banana, and Tamara, who is a banana lover, didn't have any.
Tuesday, 6 February 2007
Shy introduction upon an apple
In a few hours we start our trip around the world... I'm so nervous :) I will let the others introduce little by little what, why, when and how this project was born and how healthy it's growing up.
If you look for a quick description, I'll tell you that this is one of those things you talk about many times over a beer or two: "We should do..." nothing. Oh, well, here we go. Finally we decided to start our trip in Switzerland. Foundue :) Yummi!!!!
From Switzerland we will head to Mongolia, and then, surely to Colombia. We do have a calendar :) where we will be adding all the events (we dont want you to give the old excuse of "I don't know where or how..."
I'll shut up for a while now, and let the others talk a bit.
If you look for a quick description, I'll tell you that this is one of those things you talk about many times over a beer or two: "We should do..." nothing. Oh, well, here we go. Finally we decided to start our trip in Switzerland. Foundue :) Yummi!!!!
From Switzerland we will head to Mongolia, and then, surely to Colombia. We do have a calendar :) where we will be adding all the events (we dont want you to give the old excuse of "I don't know where or how..."
I'll shut up for a while now, and let the others talk a bit.
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